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Before you jump to Appam and veg kurma recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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Superfoods are positively worth eating as they offer you plenty of nutrients and health boosting vitamins that you otherwise not consume through your usual diet.
We hope you got benefit from reading it, now lets go back to appam and veg kurma recipe. You can have appam and veg kurma using 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Appam and veg kurma:
- Get of For Appam.
- Get 500 gm of Raw rice.
- Provide 100 gm of Urad dal.
- Get 2 of Dried red chillies.
- Get 1/2 cup of Grated Coconut.
- Provide 1/2 cup of Cooked rice.
- You need 1/2 tsp of Soda bi carbonate.
- Use to taste of Salt.
- Provide of For kurma curry.
- Get 100 gm of Green peas.
- Use 100gm of Carrot.
- Take 100gm of Potato.
- Prepare 1 of Onion.
- You need 2 of Green chillies.
- You need 1 of Tomato.
- Get 1tbs of Ginger/garlic paste.
- Provide 1 tsp of Chilli powder.
- Use 1 tsp of Coriander powder.
- Take 1/2 tsp of Garam Masala powder.
- Use 1/2 cup of Thick Coconut milk.
- Take tsp of Mustard seeds-.
- Provide 5-6 of Curry leaves s.
- Take 2 of Dried red chillies.
- Get of For garnish.
- You need As required of Coriander leaves & lemon juice.
Instructions to make Appam and veg kurma:
- Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation..
- For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil..
- At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !.
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