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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to methi muthiya recipe. To make methi muthiya you only need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Methi muthiya:
- Take 1 cup of wheat flour.
- Prepare 1/2 cup of gram flour.
- Use 2 tsp of rava/ soji/ semolina.
- Use 1 tsp of red chilli powder.
- Take 1/2 tsp of Coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Get To taste of salt.
- Use 1/2 of lemon juice.
- Take 1 tsp of sugar.
- Get 1 tsp of Coriander, sesame n fennel seeds powder.
- Use 2 tsp of oil for moin.
- Take of As required water to bind a dough.
- Provide 2 cups of water to give steam.
- Take 1 cup of fenugreek leaves.
- Prepare of For tempering.
- Provide 1 tsp of cumin seeds.
- Take 1 tsp of sesame seeds.
- Get 1 tsp of mustard seeds.
- Use 8-10 of curry leaves.
- Provide 2 tsp of oil.
Steps to make Methi muthiya:
- Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes..
- Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes..
- Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels..
- Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while.
- Take them out on plate. Garnish with Coriander leaves.Serve with tea..
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