Simple Way to Prepare Speedy Mashed brinjal gravy

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We hope you got insight from reading it, now lets go back to mashed brinjal gravy recipe. To cook mashed brinjal gravy you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mashed brinjal gravy:

1. Take 4 of medium sized brinjal (Cut into thin pieces).
2. Provide 1 cup of Small onion.
3. Prepare 2 tbsp of Coriander seeds.
4. Prepare 1 tbsp of gram daal.
5. You need 1 tbsp of Thor daal.
6. You need 1 tbsp of Urad daal.
7. You need 2 tbsp of peanuts.
8. Provide 6 tbsp of Oil.
9. Get Hanful of Curry leaves.
10. Prepare 1 tsp of Turmeric powder.
11. Prepare 6 of dry red chillies.
12. Prepare to taste of Salt.
13. Take As per taste of Red chilli flakes (if you need spicy).
14. Use 2 tbsp of Jaggery or brown sugar.
15. Get 2 tbsp of Tamarind paste.
16. Take 1 tsp of mustard seeds.
17. Prepare 1 tbsp of Ghee.

Steps to make Mashed brinjal gravy:

1. In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down..
2. In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft..
3. Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer..
4. In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery..
5. Finally add 1 tbsp ghee, cover with lid and remove..
6. Your brown mashed brinjal gravy is ready to enjoy..
7. You can eat with idli, dosa, chappathi and variety rice..

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