Simple Way to Prepare Speedy Pakoray wali dahi Curry/gramflour fritters with yogurt curry

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We hope you got insight from reading it, now lets go back to pakoray wali dahi curry/gramflour fritters with yogurt curry recipe. To cook pakoray wali dahi curry/gramflour fritters with yogurt curry you only need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pakoray wali dahi Curry/gramflour fritters with yogurt curry:

1. Provide 1 cup of yogurt.
2. Provide 1/2 cup of gram flour.
3. Use 1 tbsp of ginger/garlic paste.
4. Take 1 of tspn salt.
5. Take 1 of tspn red chilli powder.
6. Take 1/2 of tspn turmeric powder.
7. Get 1/2 of tspn cumin seeds powder.
8. Provide of FOR FRITTERS/PAKORAY.
9. You need 1 cup of gram flour/besan/.
10. You need 1 of finely chopped onion.
11. Take 1/4 cup of chopped coriander leaves.
12. Prepare 1 of tspn salt.
13. Use 1/2 of tspn red chilli powder.
14. Prepare 1/4 of tspn cumin seeds.
15. Use of Water to make smooth batter according to the consistency.
16. Use 2 pinch of baking soda for 1 cup of gramflour.
17. Take of Oil for frying.
18. Prepare 3-4 cups of water for curry.
19. Get of FOR TEMPERING/TARKA.
20. Get 1/4 cup of oil.
21. Get 1/2 of tspn cumin seeds.
22. Take of Few whole red chilli.
23. Take leaves of Few curry.
24. Provide of for salad.
25. Prepare 1 of cucumber.
26. Take 1 of tomato.
27. Prepare 1 of Onion.
28. Use 1 of lemon juice.

Instructions to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:

1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it.
2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came.
3. When curry become little bit thick turn off the flame and add cumin powder.
4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter.
5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately.
6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry.
7. Enjoy with chapaty and rice.

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