Step-by-Step Guide to Make Speedy Doi mucch fish in sour curd curry

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We hope you got benefit from reading it, now lets go back to doi mucch fish in sour curd curry recipe. To cook doi mucch fish in sour curd curry you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Doi mucch fish in sour curd curry:

1. Prepare 4 of fried rohu fish.
2. Prepare 4 tablespoon of onion paste.
3. You need 2 tablespoon of ginger garlic paste.
4. Prepare 1 teaspoon of cumin powder.
5. Provide 1 teaspoon of coriander powder.
6. Provide of Whole Garam masala.
7. Prepare 2 of clove.
8. Prepare 1/2 inch of Cinnamon stick.
9. Take 2 of Green Cardamom.
10. Take 4 tablespoon of ghee(clarified butter)or butter.
11. Prepare to taste of Salt.
12. You need 1 teaspoon of Sugar.
13. Use 2 of Green chilli.
14. Take 200 gram of Sour curd.

Instructions to make Doi mucch fish in sour curd curry:

1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown..
2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame..
3. .
4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice..

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