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Before you jump to Naga Bhut Jolokia Chicken Curry (HOT) recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to naga bhut jolokia chicken curry (hot) recipe. To make naga bhut jolokia chicken curry (hot) you need 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
- Take 1 of bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping.
- Get 6 of green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies.
- Get 4 of large chicken breasts sliced into pieces.
- Take 1 tsp of ground cumin.
- Get 3 of onion. finely chopped.
- Take 6 clove of garlic finely chopped.
- Provide 3 tbsp of vegetable oil.
- Use 1 can of chopped tomatoes and 4 large tomatoes roughly chopped.
- Use 1 tsp of garam masala.
- Provide 1 tbsp of ground ginger.
- Take 1 tsp of turmeric.
- Take 3 cup of water.
- Use 2 tbsp of salt.
- Get 1 tbsp of ground black pepper.
- Prepare 3 tbsp of natural yogurt.
- Use 1 tbsp of fresh chopped corriander.
Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
- Heat oil in a large pan over medium heat..
- Add Cumin.
- When hot gently add onions. Look after them for about 3 mins..
- Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little..
- Add the tomatoes..
- Add the yogurt..
- Add the garam masala and tumeric. Cook it for about 3 mins.
- Add the chicken and stir in..
- After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce..
- When you think it is about 1 - 2 mins from ready add the black pepper..
- Add the corriander and season with salt to taste..
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