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We hope you got insight from reading it, now lets go back to methi stuffed vangi recipe. You can have methi stuffed vangi using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Methi stuffed vangi:
- You need 10 of small brinjals.
- Use 1 of onion chopped.
- Take 1 bowl of methi(fenugreek) leaves chopped.
- Prepare 1/2 bowl of peanuts rosted.
- Take 2 tsp of til(sesame seeds).
- Take 8 of curry leaves.
- Take 1/4 bowl of coriander leaves.
- Provide 1 tsp of tamrind paste.
- Use 2 tsp of gud(jaggery).
- You need 1 tsp of chilli powder.
- Provide 1 tsp of garam masala.
- Use to taste of Salt.
- Take 2 tsp of oil.
Instructions to make Methi stuffed vangi:
- Wash brinjals and cross slit..
- Grind coarsely peanuts,til, coriander leaves, curry leaves..
- To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it..
- Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn..
- After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas..
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