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We hope you got insight from reading it, now lets go back to ladyfingers curry (bhindani kadhi) recipe. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- You need 1 tub of sour cream.
- Prepare 1 tablespoon of gram flour.
- Get 100 grams of ladyfingers.
- Take 1 tablespoon of green chilli and ginger.
- Prepare 1 teaspoon of garlic paste.
- Prepare 1 of grated onion.
- Provide 1/2 cup of grated carrots.
- Prepare 1/2 teaspoon of fenugreek seeds.
- Provide 1/2 teaspoon of cumin seeds.
- Prepare 1/4 teaspoon of turmeric.
- Get 3 of cloves.
- Get 1/4 teaspoon of asafoetida.
- Prepare leaves of Few curry.
- Use to taste of Salt.
- Prepare 1 tablespoon of jaggery.
- Take 2 tablespoon of oil.
- Prepare of Chopped fresh coriander.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
- In a pan add 1 tablespoon oil and saut the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and saut for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
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- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..
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