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Before you jump to Murgir Korma (Chicken Curry) recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.
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Superfoods are positively worth eating as they offer you plenty of vitamins and minerals and health boosting vitamins that you could be otherwise not take in through your standard diet.
We hope you got insight from reading it, now lets go back to murgir korma (chicken curry) recipe. You can have murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Murgir Korma (Chicken Curry):
- You need 500 gm of chicken with bones, curry cut.
- Provide 1 cup of yoghurt.
- Provide 1/2 cup of milk.
- Get to taste of salt.
- You need 1 tbsp of ginger-garlic paste.
- Provide 1 of onion, chopped.
- Take 2 tbsp of fried onions.
- Prepare 1 tsp of roasted cumin powder.
- Take 1 inch of " cinnamon stick.
- Provide 3-4 of green cardamoms.
- Take 5-6 of cloves.
- Use 3 of bay leaves.
- Use 1 tbsp. of ghee.
- Prepare 2 tbsp. of mustard oil.
- You need 1/4 tsp. of nutmeg powder.
- Provide 1/4 tsp. of mace powder.
- Get 4-5 of green chilies, slit.
- Provide 1 tsp of kewra water.
- Provide As needed of coriander leaves to garnish.
Instructions to make Murgir Korma (Chicken Curry):
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..
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