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Before you jump to Mix Veg Kofta Curry recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.
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Tomatoes are one more superfood with antioxidant qualities because of a compound called lycopene. Spinach is also an additional first-class food as it has lots of iron and folate, that is a B vitamin. Spinach may help in your later years because of the lutein in it which could help avert you from going blind.
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We hope you got insight from reading it, now lets go back to mix veg kofta curry recipe. To make mix veg kofta curry you only need 33 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mix Veg Kofta Curry:
- Provide 1 of potatoes.
- Provide 5-6 of beans.
- You need 2 of carrot.
- Provide 100 gms of cauliflower.
- Get 100 gms of bottle gourd.
- Use of Or veggies you like.
- Take of For gravy-.
- Provide 2 of Tomatoes.
- Take 2 of onion.
- You need 1-2 of green chillies.
- Use 1 inch of ginger.
- You need 5-6 of cashews.
- Take 2 tbspn of cream or fresh malai.
- Get 3-4 of garlic cloves.
- Prepare of Other-.
- Provide to taste of Salt.
- Use as required of Sugar.
- You need 2 tbspn of spnOil.
- Get 1 of bay leaf.
- You need 2 of cloves.
- Get 2 of cardamom.
- Get 2 of small pieces of cinnamon.
- Use 1/2 tspn of garam masala.
- Use 1 tspn of red chilli pwder.
- Get 2 cups of milk (optional).
- Prepare 1/4 tspn of turmeric powder.
- Prepare 1-1 tspn of cumin and coriander pwder.
- Get 2 tbspn of spns bread crumbs / corn flour.
- Prepare 2 pinches of black pepper.
- Take of For garnishing -.
- Use as required of Grated cheese.
- Prepare as required of Cream.
- You need as required of Coriander leaves.
Instructions to make Mix Veg Kofta Curry:
- Clean wash and Chopped veggies roughly..
- Boil veggies till it becomes soft. (You can grab it also instead of boiling.).
- Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour..
- Deep fry all the Koftas in oil. Keep it a side..
- Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it.
- Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides..
- Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves..
- Serve with naan, kulcha or parotha..
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