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Before you jump to Chicken Stuffed Oats Dosa recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to chicken stuffed oats dosa recipe. To make chicken stuffed oats dosa you only need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Stuffed Oats Dosa:
- Use of Dosa - (Makes 5-6 dosas).
- Get 1 cup of oats, dry roasted.
- Use 1/4 cup of whole moong dal (green gram lentil).
- Take 1/4 cup of whole urad dal (black gram lentil).
- You need 1 tbsp. of chana dal.
- Use 1/4 tsp. of fenugreek seeds.
- Provide to taste of salt.
- Provide of Chicken Stuffing -.
- Get 1 cup of chicken, boiled & shredded.
- Take 1 tbsp. of oil.
- You need 1/2 tsp. of cumin seeds.
- Use 1-2 of onion, chopped.
- Use 1 tsp. of ginger-garlic, grated.
- Use to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- Get 1-2 of green chilies, chopped.
- Use 1 sprig of curry leaves.
- You need 1/2 tsp. of red chilli flakes or to taste.
- Get 1 tsp. of sambar powder.
- Get 2-3 tbsp. of coriander leaves, chopped.
- Provide of oil to shallow fry the dosa.
- Take 1 tsp. of lime juice.
- Use of coconut chutney & sambar to serve.
Instructions to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..
- Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a plate. Make similar dosas with the remaining batter..
- To assemble - Take one dosa and spread some of the chicken stuffing in the centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut chutney..
- Roll it and slice into half..
- Serve with sambar and coconut chutney..
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