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We hope you got insight from reading it, now lets go back to tandoori chicken with curry powder recipe. You can have tandoori chicken with curry powder using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Tandoori Chicken with Curry Powder:
- Get 500 grams of Chicken breast meat.
- You need 1 of Paprika powder.
- Prepare of [A].
- Use 200 ml of Yogurt.
- Prepare 3 tbsp of Curry powder.
- Prepare 2 tsp of Salt.
- You need 1 clove of Garlic (finely chopped).
- Prepare 1 piece of Ginger (finely chopped).
Instructions to make Tandoori Chicken with Curry Powder:
- Mix the [A] ingredients together well..
- Pierce the breast meat several times with a fork. This will help the spices permeate the meat better..
- Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag..
- Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day..
- Place the chicken on a lightly oiled baking tray..
- If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface..
- Bake for 30 minutes in the oven at 200C. When the outside of the meat is well-browned then it's done..
- Try squeezing some lemon juice over the top to taste..
- Slice thinly for tandoori chicken ham..
- I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread..
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