Step-by-Step Guide to Make Perfect Bohra/Bohri chicken kaari

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Bohra/Bohri chicken kaari

Before you jump to Bohra/Bohri chicken kaari recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.

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Superfoods are positively worth eating as they provide you with a lot of nutrients and health boosting vitamins that you could be otherwise not consume through your standard diet.

We hope you got benefit from reading it, now lets go back to bohra/bohri chicken kaari recipe. To cook bohra/bohri chicken kaari you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bohra/Bohri chicken kaari:

  1. Use of For Kaari masala-.
  2. Prepare 2 tbsp of white til.
  3. Take 1 tbsp of caswenuts.
  4. You need 1 tbsp of peanuts.
  5. Get 2 tbsp of roasted chana /chana dal.
  6. You need 1-2 of star anise.
  7. Get 1 tbsp of sauf/fennel seeds.
  8. Provide 1 tbsp of jeera and dhaniya.
  9. You need 4-5 cloves of choti elachi.
  10. Prepare 2-3 of dried red chiles.
  11. Provide 1-2 of kashmiri red chilli powder.
  12. Provide 1 of Small stick of dal chini and black pepper.
  13. Take 1 tbsp of melon seeds.
  14. Provide of For Chicken-.
  15. Get 750 gms of chicken.
  16. Take 7-8 of garlic cloves.
  17. Take 4-5 of Green Chile.
  18. Get 1 inch of Ginger.
  19. You need 1 of coconut- take milk out of it/or dried coconut milk powder.
  20. Use to taste of Oil and salt.
  21. You need of as required Tamarind pulp.
  22. Use of some coriander leaves to garnish.
  23. Provide of few Curry leaves and bay leaf.

Steps to make Bohra/Bohri chicken kaari:

  1. Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins..
  2. Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste.
  3. Marinate the chicken with the ginger, garlic and green Chilli paste..
  4. In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala..
  5. Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it..
  6. Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves.

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