Easiest Way to Make Homemade Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now lets go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To make indonesian vegetable yellow curry (vegan/vegetarian) you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Use of The Curry Paste.
2. Provide 10 gms of Candlenuts (3 Candlenuts).
3. Use 2 of Garlic Cloves.
4. You need 3 of Shallots.
5. Take 30 gms of Fresh Tumeric.
6. Get 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. Prepare 1 tbs of Galangal.
9. You need 1 of Small Thai red chili (seeds removed).
10. Prepare of Produce.
11. Prepare 1 of Zucchini.
12. Get 1 of Medium Eggplant.
13. You need 80 gms of Enoki Mushrooms.
14. Prepare 80 gms of Shimeji Mushrooms.
15. Use 1 of Couple of Handfuls of Beanshoots.
16. You need of Corriander for garnish.
17. Take of Spices.
18. Take 1 of Cinnamon Stick.
19. Prepare 3 of Cloves.
20. Provide of Others.
21. Provide 150 gms of Firm Tofu (cut into small blocks).
22. Take 1 of x 270ml Can Coconut Cream.
23. You need 750 ml of Vegetable Stock.
24. You need 1 tbs of Oil.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

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