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Before you jump to Methi matar soya curry recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to methi matar soya curry recipe. To make methi matar soya curry you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Methi matar soya curry:
- You need 1 tbsp of chopped methi.
- Get 1 bowl of soya chunks.
- You need 1 bowl of peas shelled.
- You need 1/2 bowl of hung curd.
- Get 1 tbsp of roasted besan.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ginger paste.
- Get 2 of green chillies ,chopped.
- Get pinch of asafoetida.
- Use 1/4 tsp of cumin seeds.
- Provide 1 tsp of coriander powder.
- You need 1/2 teaspoon of turmeric powder.
- Get 1 tbsp of ghee.
- Provide 1/2 teaspoon of kashmiri chilli powder.
Instructions to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times..
- Add curd and besan and make a lumpfree paste..
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute..
- Saute chopped methi then add peas and nuggets and mix..
- Now add coriander powder, turmeric powder and salt..
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame..
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha.
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