Easiest Way to Prepare Perfect Tapioca and fish curry

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We hope you got benefit from reading it, now lets go back to tapioca and fish curry recipe. You can cook tapioca and fish curry using 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Tapioca and fish curry:

1. You need 1/2 kg of tapioca peeled and chopped medium not very thin or thick.
2. Prepare 1/2 tsp of Salt Or as per your taste.
3. Prepare 1/2 tsp of Turmeric.
4. You need 2 of green chillies.
5. You need 1/4 tsp of cumin seeds.
6. You need Few of Curry leaves.
7. Provide 6-8 of Garlic cloves.
8. Prepare 1 cup of Coconut.
9. You need 3-4 of small onions.
10. Prepare 1 tsp of Oil to crackle mustard seeds.
11. Take of For fish curry.
12. Use 1/2 kg of fish clean cut into medium pieces.
13. Use to taste of Salt.
14. Get 2 tsp of fish masala.
15. Prepare 1 tbsp each of Ginger garlic paste.
16. Provide 3 of Tomatoes.
17. You need 1 of Onion chopped.
18. Prepare Few of Curry leaves.
19. Use Few of Mustard seeds.
20. You need 1 tbsp of Oil to saut onion.
21. Use 1 tbsp of Coriander powder.

Steps to make Tapioca and fish curry:

1. First boil the tapioca in enough water till tender and transparent.
2. Now drain out the excess water.
3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water..
4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well.
5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca.
6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves..
7. For Fish curry.
8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic saut till transparent.
9. Add tomato pure and saut for few minutes when the colour will change add fish pieces till both sides are well cooked..
10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens..
11. For curd chutney.
12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely.
13. Now enjoy this cuisine tapioca,fish curry and curd chutney.
14. In Kerala visitors come and first to taste this tapioca and fish curry.

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