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We hope you got benefit from reading it, now lets go back to pan roasted kerala prawns recipe. To cook pan roasted kerala prawns you need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pan roasted Kerala Prawns:
- Provide 250 gms of prawns.
- Use 1 tsp of Kashmiri red chilli powder.
- Provide 2-3 of chopped green chillies.
- Use 1 tbsp of ginger garlic paste.
- Get 1 of onion sliced finely.
- Get To taste of salt.
- Use 1 tbsp of lemon juice.
- Get 2 tbsp of curd.
- Get 1/4 tsp of turmeric.
- Prepare 1 tbsp of roasted curry leaves.
- Provide 1 tsp of chopped coriander.
- Get 1 tsp of tandoori masala.
- Get 1 tsp of chaat masala.
- Get 1 tbsp of refined oil.
- Use 1 tbsp of cornflour.
Steps to make Pan roasted Kerala Prawns:
- Marinate prawns with little salt,turmeric and lemon juice for 30 minutes.Heat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and toss..
- Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawns.Garnish with chopped coriander and lemon juice.Serve hot..
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