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We hope you got insight from reading it, now lets go back to instant besan dhokla recipe. To make instant besan dhokla you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Besan Dhokla:
- You need of For batter.
- You need 1 cup of besan/gram flour.
- You need 1 tbsp of rava.
- Prepare 1/4 cup of curd.
- Take 1 1/2 tsp of lemon juice.
- Provide 1 tsp of eno fruit salt.
- Use 1 tsp of ginger chilli paste.
- Get 3/4 cup of water.
- Prepare To taste of Salt.
- Use 1 tsp of oil for greasing the pan.
- Use of For tempering.
- Get 2 tbsp of oil.
- Provide 1 sprig of curry leaves.
- Get 1/2 tsp of rai/mustard seeds.
- Use 1 tbsp of sugar.
- Use 1 pinch of hing/asafoetida.
- Provide 1/3 cup of water.
- You need 2 tbsp of chopped coriander leaves.
Instructions to make Instant Besan Dhokla:
- Pour 3 cups water in a kadai or steamer and heat on medium flame for 5 mins before placing the tin. Grease a 7 inch round tin with oil.
- Mix besan,rava,ginger chilli paste, curds,lemon juice, salt and water in a bowl. Mix into a smooth batter. There should be no lumps.
- Add eno fruit salt and stir in one direction it will be double in size. Pour in the greased tin. Place in in the kadai and steam for 12 to 15 mins over medium flame. Insert a toothpick into the dhokla and check if it comes out clean it's done.
- Take out from the kadai and let it cool for a few mins. Cut the dhokla with a greased knife into desired shapes.
- Tempering:- Heat oil in a small pan add rai, hing when it crackles add curry leaves saute for a few seconds. Take it at a side and add water, sugar bring it to a boil. Pour it over the dhoklas. Garnish with chopped coriander leaves.
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