Easiest Way to Make Favorite Village style chicken gravy

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We hope you got benefit from reading it, now lets go back to village style chicken gravy recipe. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Village style chicken gravy:

1. You need of To saut and grind.
2. Prepare 3 of medium size onion chopped.
3. Prepare 1/2 of tomato chopped.
4. Provide 2 tbsp of oil.
5. Take 1/2 tsp of fennel seeds.
6. Take 1/2 tsp of poppy seeds.
7. Get 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
8. Take of To grind.
9. Use 1/2 cup of coconut.
10. Prepare 2 tsp of roasted gram(optional).
11. Use 4 of cashews.
12. Prepare 1/2 tsp of fennel seeds.
13. Use 1/2 inch of cinnamon stick.
14. Get of For the gravy.
15. You need 2 tbsp of sesame oil.
16. Prepare 1 inch of cinnamon stick.
17. Take 2 of cloves.
18. Prepare 1/2 tsp of fennel seeds.
19. Take of Little stone flower (optional).
20. You need 1/2 of onion chopped.
21. Prepare 1 tbsp of ginger garlic paste.
22. Get 1/2 of tomato chopped.
23. You need 2 lb of chicken.
24. Provide of To Garnish.
25. Prepare leaves of Curry.
26. Use leaves of Coriander.

Instructions to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and saut well. Add tomato and saut well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, saut well. Add ginger garlic paste. Saut until raw smell goes away. Add tomato, saut well until oil separates. Add in chicken pieces. Saut for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
3. Meanwhile, grind everything in to grind section with enough water..
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
5. Garnish with curry leaves and coriander leaves.

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