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Before you jump to Methi Aloo Sabzi- Fenugreek Potato Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to methi aloo sabzi- fenugreek potato curry recipe. To make methi aloo sabzi- fenugreek potato curry you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Prepare 1.5 cups of chopped methi leaves.
- Provide 2 of potatoes cubed.
- Get 2 tbsp of refined oil.
- You need 1/4 tsp of cumin seeds.
- You need 1 of dry red chilli.
- Use to taste of Salt.
- Take 1 pinch of sugar (optional).
- Use 1 of onion chopped finely.
- Get 2-3 of garlic cloves minced.
- Prepare 1/4 tsp of turmeric powder.
- Take 1/4 tsp of red chilli powder.
- Prepare 1 pinch of asafoetida.
Steps to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves..
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread..
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