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Before you jump to Methi Matar Aloo curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to methi matar aloo curry recipe. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Methi Matar Aloo curry:
- You need 1 bowl of fresh peas.
- Take 1/2 bowl of kasuri methi.
- Prepare 2 of potatoes.
- Use 1 of onion.
- You need 2 of tomatoes.
- Provide 6-8 pods of garlic.
- Use 1 of " piece grated tb ginger.
- Prepare of Dry masale.
- Get To taste of salt.
- Get 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Take 1/4 tsp of garam masala.
- Take 1/4 tsp of coriander seeds powder.
- Prepare 1/8 tsp of asafoetida.
- Provide 1/2 tsp of cumin seeds.
- Prepare of Other.
- Take 2 tb of sp cooking oil.
- Take 1 glass of water.
- You need 1 tb of sp chopped coriander leaves.
Steps to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi..
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it..
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom..
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically..
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti..
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