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We hope you got benefit from reading it, now lets go back to south indian style boiled baby potato roast recipe. You can have south indian style boiled baby potato roast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook South Indian Style Boiled Baby Potato Roast:
- Take 500 grams of Baby potato.
- You need of Salt.
- Use 1/4 tsp of Turmeric.
- You need 6 - 7 tbsps of Oil.
- Use 1 tsp of mustard seeds.
- You need of asafoetida.
- Get 1 tbsp of chana dal.
- Use 1 tbsp of urad dal.
- Use of curry leaves.
- Use 2 tbsps of Kuzhambu Powder.
Steps to make South Indian Style Boiled Baby Potato Roast:
- After cooking, peeling and chopping the potatoes, Take a kadaai and keep it on medium heat..
- Pour the oil and crackle it with mustard seeds, add a pinch of asafoetida, chana dal, urad dal and curry leaves and saute them until aromatic..
- Now add the chopped baby potatoes and saute..
- Now add salt, turmeric powder and Kuzhambu Podi..
- Saute them evenly. Allow this to fry in high heat until it becomes crisp, stirring them in between. This will take up to 12-15 minutes..
- Once crisp, take it off heat and serve it hot as a side dish..
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