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Before you jump to Fish curry #week2of5 recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to fish curry #week2of5 recipe. To make fish curry #week2of5 you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fish curry #week2of5:
- Take of For curry paste:.
- Take of As required Oil for saut.
- You need 1/2 tsp of mustard seeds.
- Provide 1/2 tsp of fenugreek.
- Prepare 1 tsp of pepper corns.
- Use 3 of onions.
- You need 2 of tomatoes.
- Take 2 tbsp of chilli powder.
- Get 3 tbsp of coriander powder.
- Use 1/2 cup of grated coconut.
- Provide of For fish curry:.
- Take 1/2 kg of fish of your choice.
- You need 2-3 of green chillies.
- Provide 1 of Lemon sized tamarind soaked in 1/2 cup water.
- You need of As required Water.
- Prepare of As per taste Salt.
Instructions to make Fish curry #week2of5:
- In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry..
- Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and saut until its golden brown..
- Add onions and once its transparent add tomatoes and saut until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste..
- In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7/8 minutes..
- Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins..
- Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes..
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