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We hope you got benefit from reading it, now lets go back to student meal: chicken curry puff filling - inti karipap ayam recipe. To cook student meal: chicken curry puff filling - inti karipap ayam you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
- Use 250 g of Mince Chicken.
- You need 30 g of Fresh Coriander (fibely chopped, stem and leaves separated).
- You need 2 sprigs of Curry Leaves.
- Use 30 g of Garlic (minced).
- Get 70 g of Onions (finely diced).
- Use 100 g of Potatoes (finely diced).
- Take 100 g of Carrots (finely diced).
- Prepare 1 Tbsp of Curry Powder.
- Use 1 Tbsp of Garam Masala (or just use 2 Tbsp Curry Powder).
- Take 1 cube of Chicken Stock.
- Use 1 cup of Water.
- You need as needed of Salt.
- Provide 1 tsp of Sugar.
- You need 3-4 Tbsp of Cooking Oil.
Steps to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
- BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
- MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
- FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve..
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