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Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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It now seems to be a good time to begin eating some superfoods to have the healthy benefits of many of the minerals, vitamins and other essential nutrients they contain.
We hope you got benefit from reading it, now lets go back to methi dal recipe. You can have methi dal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Dal:
- Prepare 1 cup of Split Pigeon Peas(tooar dal- boiled).
- You need 1 cup of Fenugreek leaves.
- Use 2-3 of Garlic.
- Prepare 1 tbsp of Ghee.
- You need 5-6 of Curry Leaves.
- Use 1/4 tsp of Asafoetida.
- You need 1 tsp of Cumin Seeds.
- Take 1/2 tsp of Mustard Seeds.
- Prepare 1 of Red Chilli Dry.
- Take 1 tsp of Red Chilli Powder.
- Prepare as per taste of Salt.
- Use as per requirements of Water.
Instructions to make Methi Dal:
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown..
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften..
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready..
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