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Before you jump to Masala Brinjal Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to masala brinjal curry recipe. You can cook masala brinjal curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Brinjal Curry:
- Prepare 3-4 of Brinjals.
- Provide 2 of Green chillies.
- Use 1 of Onion.
- Provide 1 spoon of roasted coriander seeds.
- Use few of Curry leaves.
- Use as per taste of Chilli powder.
- You need pinch of turmeric powder.
- Use some of coriander leaves.
- Prepare to taste of Salt.
- Provide 2 cloves of garlic pods.
- Take 2-3 spoons of roasted peanuts.
- Use 1 tsp of Mustard and cumin seeds.
Steps to make Masala Brinjal Curry:
- Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside..
- Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic..
- Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati..
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