Simple Way to Prepare Any-night-of-the-week Nattu Kozhi Chukka/Country Chicken Fry

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We hope you got benefit from reading it, now lets go back to nattu kozhi chukka/country chicken fry recipe. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Nattu Kozhi Chukka/Country Chicken Fry:

1. You need 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
2. Get 2 tsp of Sesame Oil.
3. Get 10-15 of Shallots roughly chopped.
4. You need as needed of Curry leaves few.
5. Get 1 1/2 tsp of Ginger garlic paste.
6. Get 1/2 tsp of Turmeric powder.
7. Prepare 1 tsp of Pepper powder.
8. Take -as per your taste of Salt.
9. Provide as required of Water-.
10. Prepare as required of Coriander leaves few.
11. Use of For Masala Powder:-.
12. Get 1/2 inch of piece of Cinnamon.
13. Take 2 of Cloves.
14. Use 2 tsp of Coriander seeds.
15. You need 1/2 tsp of Fennel seeds.
16. Use 1 tsp of Cumin seeds.
17. Take 4 of Dry Red Chillies.

Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
3. Add ginger garlic paste and saute for 5 mins in medium flame..
4. Add chicken pieces and mix well for 5 mins..
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
6. Add water. Cover and cook till the chicken gets cooked..
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
8. Now it's ready to serve as a Sidedish for your lunch..

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