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Before you jump to Chicken and Butternut Curry recipe, you may want to read this short interesting healthy tips about Learn The Facts On Superfoods.
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We hope you got benefit from reading it, now lets go back to chicken and butternut curry recipe. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Butternut Curry:
- Use of Oil, for frying.
- You need 2 cups of Grated butternut.
- Prepare of Salt.
- Take 2 of Red Onion, grated.
- Take 2 tbsp of Curry paste.
- Get 1 of Can, peeled and chopped tomatoes.
- You need 4 of Chicken breasts, diced.
- Prepare 400 ml of Coconut milk.
- Use 1 cup of peas.
- Use 1 cube of chicken stock.
- Prepare 200 grams of cup Baby spinach.
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..
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