Step-by-Step Guide to Make Quick Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

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We hope you got benefit from reading it, now lets go back to tandoori-soyabean stuffed eggplant recipe(restaurant style) recipe. To make tandoori-soyabean stuffed eggplant recipe(restaurant style) you only need 26 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Prepare of For stuffed tandoori eggplant-.
2. Prepare 2 of eggplant.
3. Prepare 1 cup of soaked & boiled soyabean.
4. You need 1 of onion(diced).
5. Use 1 of tomato(chopped).
6. You need 2 of garlic cloves(sliced).
7. Take 5 tbsp of vegetable oil.
8. Provide of as required Grated cheese.
9. Get 1 tsp of green chillies(chopped).
10. Provide 1 tsp of red chilli powder.
11. Provide 1/2 tsp of cumin seeds.
12. You need 1 bunch of fresh coriander.
13. Take to taste of Salt.
14. Provide of For curry-.
15. Take 1 tsp of mustard seeds.
16. Use 1 tsp of fennel seeds.
17. You need 1 tsp of coriander seeds.
18. Take 1/4 tsp of asafoetida powder.
19. Provide 1/4 tsp of garam masala.
20. Get 1 tsp of tandoori masala.
21. Take 1/4 tsp of amchur powder.
22. Get 3/4 tsp of turmeric powder.
23. You need 1/2 cup of chopped onion.
24. Use 3 cloves of garlic.
25. Provide 1 inch of piece of ginger.
26. You need to taste of Salt.

Instructions to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked..
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown..
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent..
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well..
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing..
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks..
7. Prepare the gravy- Blend all the spices together in a blender in powder form..
8. Add ginger, garlic,onion in the same blender & blend again..
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala..
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it..
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame..
12. Soybean stuffed Tandoori Eggplant is ready to serve..
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato..
14. Serve it with phulkas, rotis or rice..

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