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Before you jump to Idiyappam and Vegetable Kurma recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to idiyappam and vegetable kurma recipe. To make idiyappam and vegetable kurma you only need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Idiyappam and Vegetable Kurma:
- You need 2 cups of rice flour.
- Take 1 1/2 cup of water (approximately).
- Use of Salt as required.
- You need of Hing little bit.
- Provide of For Kurma.
- Get 1 cup of cut veggies (carrot peas aloo beans)equal quantity of veggies.
- Provide 2 of medium size onion.
- Get 1 of Bay leaf.
- You need 1/2 inch of cinnamon stick.
- Get 2 of cloves.
- You need 2 of cardamom.
- Provide 2 of green chilli chopped.
- Get 1/2 glass of Coconut milk.
- You need 1/2 teaspoon of Ginger garlic paste.
- You need of Curry leaves handful.
Steps to make Idiyappam and Vegetable Kurma:
- For Idiyappam Take a vessel add the rice flour and slowing incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten mins in greased vessel. You can use idli stand for it.Serve with kurma..
- For kurma : In a kadai add oil then the kada masala green chilli hing curry leaves and onions to this add ginger garlic paste and cook well add all the veggies with salt and cook well. Last add coconut milk to it after switching of the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too..
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