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We hope you got benefit from reading it, now lets go back to peerkangai chutney ll ridge guard chutney recipe. You can cook peerkangai chutney ll ridge guard chutney using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Peerkangai chutney ll Ridge guard chutney:
- Get 1 of Peerkangai ll Ridge guard.
- Take 5 of Kathirikai ll Brinjal.
- Take 5 of Tomato ll Thakkali.
- Get 1 nos of Onion ll vengayam.
- Prepare 5 of Green chillies.
- Provide 1 of Potato.
- Prepare Few of Curry leaves & coriander leave.
- Use As per taste of Salt.
- Prepare As required of Water.
- Take For of seasoning-.
- Prepare 2 tbsp of Coconut oil.
- Prepare 1 tbsp of Mustard seeds.
- Use 1 tbsp of urad dal.
- Get Few of Curry leaves.
- Use 1 tsp of Asafeotida.
Instructions to make Peerkangai chutney ll Ridge guard chutney:
- Finely chop onion, tomato, potato, ridge gourd, brinjal. Add all chopped ingredients into the pressure cooker..
- Add roughly chopped green chilli, curry leaves coriander leaves and add 2 tbsp rock salt..
- Add 100 ml or 1 glass water in to pressure cooker for boiling and pressure cook for 4 whistle or 15 mins until it thoroughly boiled..
- After 4 whistles and pressure release we smash that boiled ingredients using any smasher or our traditional Metthu. Smash well don't grind this in to mixer grinder. Add a little bit of water..
- Smash it well. For seasoning add 2 tbsp coconut in pan leave oil to heat. Add 1 tbsp mustard seeds and urad dal, curry leaves, asafeotida 1 tsp and pour this seasoning to our chutney and mix it well..
- Our ridge guard chutney it really nice for idly, Dosa, appam, and any millet dosa. Try this and enjoy.
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