Steps to Prepare Homemade Easy Tandoori chicken skewers

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Easy Tandoori chicken skewers

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We hope you got benefit from reading it, now lets go back to easy tandoori chicken skewers recipe. To make easy tandoori chicken skewers you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Easy Tandoori chicken skewers:

  1. You need 500 g of chicken thigh fillets.
  2. Prepare 1/2 of onion (fine dice).
  3. You need 3-4 of heaped tbsp yogurt.
  4. Use 1 clove of garlic (crushed).
  5. Use 1 tbsp of tomato puree.
  6. Take 1-2 tbsp of curry powder (depending on how spicy you like it).
  7. Take Pinch of chilli powder to taste.
  8. Take of Little zest and squeeze of lime.
  9. Take of Salt, pepper.
  10. Use of accompaniments.
  11. Prepare of Pilau rice.
  12. Take of Fresh coriander (garnish).
  13. Provide 2 of lime wedges (garnish).

Steps to make Easy Tandoori chicken skewers:

  1. Soak the wooden skewers in enough cold water to cover. Mix the onion, pured garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
  2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
  3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

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