Steps to Prepare Super Quick Homemade Patod (gram flour khadai)

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Patod (gram flour khadai)

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We hope you got insight from reading it, now lets go back to patod (gram flour khadai) recipe. To make patod (gram flour khadai) you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Patod (gram flour khadai):

  1. Provide 1 of big bowl of gram floor(200 gram).
  2. Provide 1 glass of water.
  3. Prepare 1/4 tsp of carom seeds.
  4. Use 2 Tbsp of oil.
  5. You need 1 pinch of black pepper.
  6. You need 1/4 of chilli flakes.
  7. Prepare 2 tbsp of lemon juice.
  8. Take 1 tsp of sarso.
  9. Take 2-3 tbsp of green chilli(finely chopped).
  10. Get 1 tbsp of sesame seeds.
  11. Take 1 tbsp of salt.
  12. You need 1/4 tsp of roasted grinded jeera.
  13. Use 5-6 of curry patta.
  14. You need 1/4 tbsp of small spoon jeeravan.
  15. Take 2-3 of plates.

Steps to make Patod (gram flour khadai):

  1. Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes..
  2. Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down..
  3. Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter..
  4. After 15 minutes cut the long pieces of dried batter from the plates back and roll them..
  5. Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles..
  6. Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice..
  7. Serve delicious patod(patod ki khadai)..
  8. (you can even swallow fry this roles till light golden brown).

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