Easiest Way to Make Ultimate Dahi Pomfret

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Dahi Pomfret

Before you jump to Dahi Pomfret recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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Your body needs a minimum quantity of vitamins and minerals daily, or else youll end up emaciated. Carbohydrates create fuel for the body, protein is significant for the health of your bodys cells and a certain level of fats is required. Obviously, to add to all of this you cant live without water. There are also supplementary nutrients, for example vitamins and minerals which youll need but are harder to get into your diet. For example, Omega-3, thats a fatty acid that is essential for your body, because it can keep down the amount of bad cholesterol inside the blood. Omega-3 is found in salmon, and that is classed as being a superfood because it contains this fatty acid and its a good source of protein. Omega-3 can also help your brain by protecting it from diseases you usually get from aging. Numerous superfoods contain Omega-3 including nuts, seeds and various kinds of fish.

Superfoods are positively worth eating as they offer you lots of nutrients and health boosting vitamins that you may otherwise not take in through your normal diet.

We hope you got insight from reading it, now lets go back to dahi pomfret recipe. To cook dahi pomfret you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dahi Pomfret:

  1. Get 250 gms of Pomfret fish.
  2. You need 3 spoon of Dahi (curd).
  3. Prepare 1/ 2 tablespoon of Ginger paste.
  4. Take 1 tablespoon of Garlic paste.
  5. Get 2 of Onion.
  6. Get 1/ 2 table spoon of Fish curry masala.
  7. Use 4 of Green chili.
  8. Use as per requirement of Salt.
  9. You need as per requirement of Turmeric.
  10. Prepare as per requirement of Oil.
  11. Take 1/ 2 tablespoon of Garam Masala.
  12. Take 2 of Bayleaf.

Steps to make Dahi Pomfret:

  1. Marinate the pomfret fish with salt and termaric and kept in for 30 minutes.
  2. Fry the pomfret fish.
  3. Take a karahi, add oil. Heat it and then add bayleaf. Add onion and fry it until golden colour. Make a paste with green chili.
  4. Take a karahi, add oil. Then add ginger garlic paste and fry it. Add onion paste, turmeric, salt and fish curry masala into it. Stir it. Add dahi and cook until oil removes from the mixture. Add water. After boiling the mixture add fried fish and cook it properly. Add garam masala at the end and serve it with rice.

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