Recipe of Ultimate LeBlanc (Persona 5) Inspired Coffee Curry

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When you first start your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the foods you consume can help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after retaining a food record for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Record the time of day time you take in things. This makes it possible to determine when you feel the most hungry, when you are susceptible to snack and what you can do about it. After a day or two you could notice that, though you eat lunch at the same time every day, you still feel hungry an hour or so later. This will even help you identify the occasions when you start to eat simply to give yourself something to do. This is essential because those are situations that you can pick out other things to fill your time with than food.

Record your feelings when you eat. This makes it possible to determine when you use food to help soothe emotional issues. This will also show you whether or not you gravitate toward particular foods based on your mood. There are many people who seek out junk food when they feel angry or depressed and are quite as likely to select healthy things when they feel happy and content. When you look closely at how you eat in the course of your different moods and psychological states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to leblanc (persona 5) inspired coffee curry recipe. To cook leblanc (persona 5) inspired coffee curry you only need 30 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare LeBlanc (Persona 5) Inspired Coffee Curry:

1. Take of Curry Powder.
2. You need 1 tbsp of ground coriander.
3. Take 1 1/2 tsp of ground cumin seed.
4. Take 1 tsp of turmeric powder.
5. Provide 1/2 tsp of black pepper.
6. Take 1/2 tsp of cayenne pepper (optional).
7. Get of Curry Roux.
8. Provide 3 tbsp of unsalted butter.
9. You need 4 tbsp of all purpose flour.
10. Provide 1 tbsp of curry powder(as above, or use S&B or Indian curry powder).
11. Use 1 tbsp of garam masala.
12. Take of Curry.
13. Provide 2 tbsp of unsalted butter, divided.
14. Take 2 tbsp of vegetable oil.
15. You need 2 of medium onions, thinly sliced.
16. Take 2 of carrots, peeled and cubed.
17. Take 1/2 kg of stew beef, cut into bite size chunks.
18. You need 2 of potatoes, peeled and cubed.
19. Take to taste of Salt and pepper,.
20. You need 2 cloves of garlic, minced.
21. You need 1 of thumb ginger, sliced thin.
22. Use 1 tbsp of curry powder (see above).
23. Prepare 2 tbsp of ketchup.
24. Prepare 1 cup of red wine.
25. You need 4 cups of beef stock.
26. Get 2 of bay leaves.
27. You need 1 of cinnamon stick.
28. Use 1/4 tsp of whole cloves.
29. Get 1 tbsp of instant coffee.
30. Get 1/4 of apple, grated.

Instructions to make LeBlanc (Persona 5) Inspired Coffee Curry:

1. Blend all the spices for the curry powder..
2. In a small saucepan, melt the butter on low heat. Stir in the flour until well combined..
3. Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!.
4. Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away..
5. Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 510 minutes. Transfer to a plate and set aside..
6. In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and saut for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes..
7. Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, saut for two minutes..
8. Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes..
9. Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top..
10. Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours)..
11. Mix in the curry roux made in steps 24. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens..
12. Add grated apple, stirring well..
13. Serve with hot steamed rice..

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