Simple Way to Make Award-winning Bread coins with besan chutney

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Bread coins with besan chutney

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We hope you got insight from reading it, now lets go back to bread coins with besan chutney recipe. To cook bread coins with besan chutney you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bread coins with besan chutney:

  1. Get 2 cups of boiled and mashed potatoes.
  2. Get 7-8 of green chillies.
  3. You need of Salt.
  4. Get of Oil.
  5. Use of Butter.
  6. Take 1 tsp of turmeric powder.
  7. Get 2 tbspn of besan.
  8. Prepare 2 tbspn of curd.
  9. Prepare 1 tsp of jeera.
  10. Provide 8-10 of curry leaves.
  11. Provide 2 bunch of coriander leaves.
  12. Use of Water if needed.
  13. Provide 1 tsp of ginger garlic paste.
  14. Use 5-8 of garlic cloves.
  15. Prepare 1 tsp of mustard seeds.

Instructions to make Bread coins with besan chutney:

  1. Cut the edges of the bread,give any shape you want to give,make it all ready! For stuffing add little oil to the pan add jeera,mustard seeds saute then add chopped curry leaves and chopped green chillies keep mixing add ginger garlic paste saute add turmeric powder, add boiled and mashed potatoes mix well add salt and coriander leaves mix it and let it cool!.
  2. Besan chutney- add besan,curd,green chillies,turmeric,salt and water to the bowl make a paste. Now take a pan add little oil add jeera,curry leaves and freshly chopped garlic saute well add the besan batter keep on stiring add little water and cook for a while,add coriander leaves,its ready!.
  3. Take one part of bread add the potato mixture to it,close with another bread, apply butter on both the sides and grill till crispy. Ready serve with besan chutney!.

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