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We hope you got insight from reading it, now lets go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Take 1 cup of bajri (pearl Miley) flour.
- Use 1/2 tsp of turmeric.
- Get 1/2 cup of fenugreek Leaves.
- Use 1 tsp of Chilli powder.
- You need 2 tsp of dhanajeera powder.
- Provide 1 tsp of ginger chilli paste.
- Prepare 1/2 tsp of sugar.
- Use 2 tsp of coriander Chopped.
- Prepare to taste of Salt.
- Use Pinch of baking soda.
- Provide 3 tsp of oil.
- Provide 1/2 tsp of musterd seeds.
- Get 1/4 tsp of jeera.
- Take Pinch of asafoirtida.
- Take 7-8 of curry leaves.
- Provide 2 tsp of coriander chopped for garnish.
Steps to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough..
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside..
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame..
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander..
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