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Before you jump to Arachi vitta Meen kolambu recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods.
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Superfoods are positively worth ingesting as they provide you with lots of nutritional value and health boosting vitamins that you otherwise not devour through your usual diet.
We hope you got benefit from reading it, now lets go back to arachi vitta meen kolambu recipe. You can cook arachi vitta meen kolambu using 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Arachi vitta Meen kolambu:
- Get 3 nos of Pomfret fish / (cleaned and made to pieces) - min.
- Prepare 1 no of Onion (medium size sliced) -.
- Prepare of Tamarind lime - small size.
- Prepare of Water tamarind - required to make extract.
- Take to taste of Salt -.
- You need 1 tsp of Chilli powder -.
- You need 2 tsps of Coriander dhania powder / powder -.
- Use 1 cup of Coconut milk -.
- You need of To grind.
- Take 1 no of Onion (medium size) -.
- You need 2 nos of Tomato -.
- Get 12 nos of Curry leaves -.
- Take 8 nos of Garlic -.
- Take 1 1/2 tsps of peppercorn whole -.
- Get 2 tsps of Jeera -.
- You need of To temper.
- Use 4 tbsps of Oil (sesame oil/ sunflower oil) -.
- Prepare 1 tsp of Mustard seed -.
- You need 1/2 tsp of Jeera -.
- Prepare 1/4 tsp of Fenugreek -.
Instructions to make Arachi vitta Meen kolambu:
- Soak tamarind and salt together in 1/2 cup water for 10 min..
- When the tamarind gets mushy, combine them in water with your hand and extract the thick liquid in a vessel..
- You can add another 1/2 cup water and repeat the process to get tamarind extract. Keep aside to use at the later stage.
- In a kadai, add ingredients to temper first..
- When the mustard pops, add sliced onion saute till it turns golden..
- Add the grinded ingredients to the kadai with chilli powder and dhania powder and saute well till the raw smell leaves..
- Add tamarind extract mix well. Close the kadai with lid and allow it to boil for 7 min..
- Check for salt and add if you want more..
- Add coconut milk mix well and add cleaned fish pieces. Allow it to get cooked for 5 min closing the lid.
- Turn the fish onto the other side. Close the lid and cook for another 5 min..
- By now the oil will leave to the sides of the kadai..
- Serve hot with white rice and fish fry..
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