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We hope you got insight from reading it, now lets go back to jhinge aaloo posto (ridged gourd potatoes poppy seed curry) recipe. To cook jhinge aaloo posto (ridged gourd potatoes poppy seed curry) you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Get 2 of gourd /turai.
- You need 2 of Potatoes.
- Provide 2 tbsp of poppy seeds paste.
- Prepare 1 tsp of nigella seeds.
- Take 1 tsp of turmeric powder.
- Prepare To taste of salt and sugar.
- Get As needed of oil.
Instructions to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Heat oil and temper nigella seeds and green chillies.
- Add gourd slices saute well till moisture dries up.
- Add Potatoes and saute well adding salt and turmeric powder.
- Cover it till it is soft.
- Add poppy seeds paste and mix well adding sugar.
- Serve it with rice.
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