Step-by-Step Guide to Prepare Favorite Spicy tomato chicken curry(Eid special)

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We hope you got benefit from reading it, now lets go back to spicy tomato chicken curry(eid special) recipe. To cook spicy tomato chicken curry(eid special) you only need 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spicy tomato chicken curry(Eid special):

1. Prepare 400 gm of chicken.
2. Prepare 1 of grate tomato.
3. Get 2 tsp of ginger paste.
4. Prepare 2 tsp of green chill paste.
5. Prepare 2 of potato(boil).
6. Take 1/2 cup of white oil.
7. Take 2 cup of chop onion.
8. Get 2 tsp of garlic paste.
9. You need 1 tsp of red chilli powder.
10. Use 5 of cardamon seeds.
11. Take 2 tsp of lemon juice.
12. Get 2 tsp of salt.
13. Get 2 of dry red chill.
14. Get 4 of black pepper.
15. Use 2 of clove.
16. Provide 1/2 inch of cinnamon.
17. Take 1 tsp of kasuri methi.
18. Get 1 tsp of roast cumin seeds.
19. You need 2 tsp of roast coriander seed.
20. Get 1 tsp of fennel powder.
21. You need 2 cup of warm water.
22. Take 1 tsp of garam masala.
23. Use 1 tsp of white pepper.
24. Prepare 1 tsp of turmeric.
25. Prepare 2 tsp of kashmiri red chilli.
26. You need of Powder.
27. Get 1 tsp of meat masala.

Instructions to make Spicy tomato chicken curry(Eid special):

1. Firstly,wash the chicken pieces.
2. Marinate with red chilli,salt and lemon juice.
3. Keep it in cool place for 20min.
4. Take tomato pulp, roast all masala and paste.
5. Then,take oil in pan with onion pieces.
6. Saute with salt and make it soft in pan.
7. Next,add tomato pulp and saute.
8. Next,add ginger,chilli,garlic paste and mix during 5 min.
9. Add the roast and dry paste masala powder in same pan.
10. Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it.
11. Saute it during 10min till then the oil leave the pan.
12. Next,add the marinate chicken in the same pan.
13. Saute all of them during 10min with the boil potato.
14. Now,add kashmiri chill and meat masala.
15. Saute them during 5 min.
16. Put warm water in same pan and boil.
17. After that,stir the water of pan and complete the cooking.
18. Then,after cook and serve it with polau or paratha.

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