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Before you jump to Paneer & Fenugreek Seeds Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is definitely recommended to start introducing some superfoods into your daily eating habits.
We hope you got benefit from reading it, now lets go back to paneer & fenugreek seeds curry recipe. You can cook paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Paneer & Fenugreek Seeds Curry:
- Provide 100 of gms. paneer cubes.
- Get 3 tbsp. of fenugreek seeds, soaked overnight.
- Get 1 tbsp. of oil.
- Take 1 tsp. of ginger, finely chopped.
- Prepare 1/2 tsp. of cumin seeds.
- Provide 1 tsp. of green chilies, chopped.
- Get 1/4 tsp. of asafoetida.
- Prepare to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- Provide 1 tsp. of coriander powder.
- Use 1/2 tsp. of garam masala powder.
- Get 1/2 tsp. of red chilli powder.
- You need 1/2 cup of yoghurt, beaten.
- Provide 1 tsp. of coriander leaves, chopped.
Steps to make Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
- Add all the dry spices and give it a stir..
- Add the yoghurt, soaked fenugreek seeds.
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
- When done, switch off the flame and garnish with coriander leaves..
- Serve as a side dish with rice or chapatis..
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