Recipe of Any-night-of-the-week Gobhi Kofta Curry

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We hope you got benefit from reading it, now lets go back to gobhi kofta curry recipe. You can have gobhi kofta curry using 25 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Gobhi Kofta Curry:

1. Get 400 gms of Gobhi/ Cauliflower.
2. Use 3 of Toamtoes.
3. Get 2 of Onions.
4. Prepare 3-4 of Green Chillies.
5. Take 1 inch of Ginger.
6. You need 1 Table Spoon of Ginger Garlic Paste.
7. Take 1/2 Cup of Matar/ Peas.
8. Take 1 Cup of Besan.
9. Prepare 1 of Big Spoon Mustard Oil/ Sarson Ka Tel.
10. Provide 1 Table Spoon of Desi Ghee.
11. Provide 1 Pinch of Hing/ Asafoetida.
12. Use Leaves of Some Dhaniya.
13. Use of Khade Masale.
14. You need 1/2 Tea Spoon of Khada Dhainya/ Coriander Seeds.
15. Prepare 1/2 Tea Spoon of Ajwain.
16. You need 1 Tea Spoon of Jeera.
17. You need 1 of Tej Patta/ Bay Leaf.
18. You need of Spices.
19. Use 2 Tea Spoon of Salt.
20. Take 1 Tea Spoon of Haldi Powder.
21. Provide 1.5 Tea Spoon of Amchoor Powder.
22. You need 2 Tea Spoon of Dhaniya Powder.
23. Get 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
24. You need 1 Tea Spoon of Garam Masala.
25. Take 1 of Tea Roasted Kasuri Methi.

Steps to make Gobhi Kofta Curry:

1. Wash Gobhi properly, then grate it finely with the small hole grater..
2. Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely..
3. Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into pure in a mixer grinder..
4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee..
5. Mix them properly, dont add a single drop of water because there is enough moisture in Gobhi to make a mixture dough..
6. Now let the mixture rest for 5-10 minutes..
7. Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame..
8. Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture..
9. Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl..
10. Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil..
11. When smoke starts coming out of oil, turn off the flame & let oil cool down a bit..
12. After some time, again turn on the gas & keep the gas on medium flame..
13. Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle..
14. When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour..
15. When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked..
16. Then add finely grinded tomato pure with 1 Teaspoon Salt so that it starts releasing oil quickly..
17. After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes..
18. After 2-3 minutes, add 2 cups water & let it boil..
19. When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi..
20. Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes..
21. After 2-3 minutes, open the lid & add finely chopped dhaniya leaves..
22. Your Gobhi Kofta Curry is ready to be served..

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