Recipe of Quick Aloo Methi Sabzi(Curry)

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We hope you got insight from reading it, now lets go back to aloo methi sabzi(curry) recipe. To make aloo methi sabzi(curry) you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Methi Sabzi(Curry):

1. You need 400 gms of Methi(Fresh Fenugreek leaves).
2. Prepare 1 of medium sized onion.
3. You need 1-2 of medium size Boiled or raw potatoes.
4. Use 2-3 of chopped garlic cloves.
5. Use 2 of chopped green chillies.
6. Use 1/4 tablespoon of cumin seeds.
7. Use 1/3 tablespoon of salt or as per taste.
8. Prepare 1/3 tablespoon of turmeric powder.
9. Take 1/2 Cup of frozen or fresh green peas.
10. Prepare 2 tablespoons of Oil.

Instructions to make Aloo Methi Sabzi(Curry):

1. Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water..
2. Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks..
3. Heat a Pan(Kadai). Add 2 tablespoons Oil..
4. Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli.
5. After 1 minute add chopped onion. Saute it for 2 mins..
6. Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder..
7. Once onion becomes soft then 1/2 frozen or fresh green peas..
8. Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well..
9. Cover it. Cook it for 5-6 minutes on medium flame. In between stir it..
10. Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice..

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