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We hope you got insight from reading it, now lets go back to vickys curry-spiced whole roast chicken, gf df ef sf nf recipe. To make vickys curry-spiced whole roast chicken, gf df ef sf nf you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
- You need 1 of whole chicken, around 1.5 - 1.7kg / 3 - 4lbs.
- Take 1 tbsp of tomato puree / concentrated paste.
- Prepare 2 tsp of low-sodium salt.
- Prepare 1.5 tsp of garam masala.
- Provide 1.5 tsp of ground cumin.
- Provide 1.5 tsp of ground turmeric.
- Get 1.5 tsp of ground coriander.
- Take 1/2 tsp of garlic granules.
- Provide 1/4 tsp of ground ginger.
- Prepare 1/4 tsp of dried chilli flakes.
- Use 2 tbsp of lemon juice.
- Take 2.5 tsp of coconut cream.
Steps to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
- Mix all the ingredients apart from the chicken together in a bowl and set aside.
- Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge.
- Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin.
- Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes).
- Let rest for 20 minutes before carving or dividing into legs, breast etc.
- To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce.
- Serve with pilau rice or bombay / roast potatoes and greens.
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