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We hope you got benefit from reading it, now lets go back to chicken curry with tandoor roti recipe. To make chicken curry with tandoor roti you need 26 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken curry with tandoor roti:
- Get of For chicken:.
- Provide 2 tablespoon of oil.
- Get 500 g of chicken.
- You need 2 of clove.
- Prepare 1 stick of cinnamon.
- Provide 1/2 teaspoon of black peppercorn.
- Provide 1/2 teaspoon of cumin seeds.
- Use 2-3 of medium onions.
- Provide 1 tablespoon of ginger garlic paste.
- Prepare As needed of coriander, fresh.
- Get 2 of medium size tomatoes(make a paste).
- Provide 1 teaspoon of red chilli powder.
- Get 1 teaspoon of turmeric powder.
- Prepare to taste of salt-(as per taste).
- You need 1 teaspoon of coriander powder.
- Take 2 of green chilli.
- Prepare 2 tablespoon of yoghurt.
- Take 1 teaspoon of garam masala powder.
- You need of For roti:.
- Prepare 4 cups of flour.
- Provide 1 tablespoon of sugar.
- Get 1 tablespoon of ghee.
- You need 1 of egg.
- You need 1 of teaspoon-salt.
- Use 1 packet (10 g) of yeast.
- Take of warm milk.
Steps to make Chicken curry with tandoor roti:
- Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
- After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
- Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
- Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander...
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