Recipe of Favorite Kerala Chicken Roast

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Kerala Chicken Roast

Before you jump to Kerala Chicken Roast recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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Superfoods are certainly worth eating as they provide you with a lot of nutrients and health boosting vitamins that you may otherwise not consume through your usual diet.

We hope you got insight from reading it, now lets go back to kerala chicken roast recipe. You can have kerala chicken roast using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Kerala Chicken Roast:

  1. You need 1 lb of Chicken pieces.
  2. Prepare 1 of onion Sliced.
  3. Use 5 - 8 of Shallots.
  4. Use of Curry leaves.
  5. Use 1 tsp of Ginger garlic paste.
  6. You need 1 tsp of Lemon juice.
  7. You need 3 of Green chillies.
  8. Use of Salt - as per taste.
  9. Take 2 tsps of Pepper.
  10. Get 1/2 tsp of Turmeric.
  11. Take 2 tbsps of Chilli powder.
  12. You need 1 tbsp of Garam masala.
  13. Get 1 tsp of Mustard seeds.
  14. Get 1/2 tsp of Cumin seeds.
  15. Provide 2 tbsps of Coconut oil.

Steps to make Kerala Chicken Roast:

  1. Cut the chicken pieces into small bite sizes..
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour..
  3. Take a large saucepan and heat some oil..
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds..
  5. Add curry leaves as the seeds sputter in oil..
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown..
  7. Add a pinch of salt for fast sauteing of onions..
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done..
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown..
  10. Put the fried chicken pieces to the sauteed onions and mix well..
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture..
  12. Check the salt and serve hot,garnished with some cilantro..

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