Step-by-Step Guide to Prepare Award-winning Vegetable Stew

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Vegetable Stew

Before you jump to Vegetable Stew recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.

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We hope you got benefit from reading it, now lets go back to vegetable stew recipe. You can cook vegetable stew using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegetable Stew:

  1. Get 1 of Onion.
  2. You need 1 inch of Ginger.
  3. Get 3 cloves of Garlic.
  4. Get 2-3 of Green chillies.
  5. You need 2 cups of Mixed vegetables (you can use a mix of carrot, beans, potato, cauliflower, peas).
  6. Provide 1 1/2 cup of Thin coconut milk.
  7. Take 3/4 cup of Thick coconut milk.
  8. You need 1/2 tsp of Pepper powder.
  9. Prepare as per taste of Salt.
  10. Provide 1 of Bay leaf.
  11. Prepare 2 of cloves.
  12. Take 1 inch piece of Cinnamon.
  13. Get For of Final seasoning (optional).
  14. You need 1 tsp of Coconut oil.
  15. Use few of Curry leaves.

Steps to make Vegetable Stew:

  1. Chop all the vegetable into medium-sized pieces or cubes Finely chop onion, garlic and ginger. Use ready-made coconut milk or extract coconut milk from 1 medium-sized coconut..
  2. Heat oil, add the ingredients mentioned under seasoning, saute for a few seconds, then add onions and garlic..
  3. Saute till onions turn transparent.(do not brown the onions) Then add ginger, green chilli and the rest of the vegetables..
  4. Add thin coconut milk, need salt and pepper powder. Cook till the vegetables are soft. Once the vegetables are cooked, add thick coconut milk and heat it a little.(Do not boil after adding the thick coconut milk).
  5. For flavor, heat a tsp of coconut oil, saute curry leaves in it for a second and add to the above..
  6. The consistency of the stew should be thin..
  7. Enjoy vegetable stew with appam or rice.

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